Ingredients

• 4oz granulated sugar
• 4oz softened butter
• 4oz self-raising flour
• 2 large eggs

Steps

1. Preheat oven to 180°C
2. Place sugar and butter in a large bowl and stir until light and fluffy.
3. Sift the flour into the bowl.
4. Make a well in the centre and add the eggs.
5. Mix until combined.
6. Line bottom of 9 inch round cake tin with grease-proof paper.
7. Place in over and cook for 35-40 minutes.