Almond Ice Cream

● iangrieve ●  ● 0 Comments ● 

Most of the recipes I have found online require an ice cream maker, but one is really not needed. All you need to do once you have the mix in the freezer is remove it every so often and whisk with a fork to prevent the formation of ice crystals. Making ice cream is actually a very simple process.

Following on from the vanilla ice cream, I have also made an almond ice cream a couple of times. Definitely worth trying; one of the key benefits of making your own ice cream is the ability to get flavours which are not generally available.

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