I like these biscuits, possibly a little too much. It is a recipe adapted from things {we} make. The main difference is that I use more flaked almond and also add an equal quantity of ground almond to the mix.
Recipe: Ham And Cheese BBQ Pizza
Recipe: Sausage And Bacon BBQ Pizza I made my first ever pizza the other night and I have half a ball of mozzarella remaining so I decided to have a go at a ham and cheese pizza. Ingredients Pizza base Three slices of smoked ham Mature Farmhouse Cheddar Half a… Read more“Recipe: Ham And Cheese BBQ Pizza”
Recipe: Sausage And Bacon BBQ Pizza
There is no other way of saying this; I am a fussy eater. I would say I eat well, but I do eat a limited range of items. In recent times I have been trying to broaden my horizons, food wise, by trying other foods. One food I have never… Read more“Recipe: Sausage And Bacon BBQ Pizza”
Dark And Sticky Gingerbread With A Whiskey Glaze
I’ve always enjoyed baking and have always tended to bake based on the recipes I got from my mother. Well, I recently decided that I wanted to do a proper gingerbread, but I didn’t have a recipe. I did some looking around and found one in the Food section of… Read more“Dark And Sticky Gingerbread With A Whiskey Glaze”
Launch of emeraldcurve
This site has no special meaning or significance. I doubt there will ever be anything meaningful posted here. Unless you count recipes.