Ingredients 4oz granulated sugar 4oz softened butter 4oz self-raising flour 2 large eggs 3 teaspoons cocoa. Steps Preheat oven to 180°C Place sugar and butter in a large bowl and stir until light and fluffy. Sift the flour and cocoa into the bowl. Make a well in the centre and… Read more“Chocolate Cake”
Category: Baking
Mango Ice Cream
I developed a taste for mango a while ago; I now far prefer mango and orange juice over pure orange. So when I wanted another fruity ice cream mango was my go to choice. I made a mango cheesecake a while ago that didn’t work well. For that I used… Read more“Mango Ice Cream”
Coconut Ice Cream
Based on the vanilla ice cream this coconut one is a really nice variation. Using only desiccated coconut I was a little worried when making it that the coconut taste might be very subtle. It wasn’t. The coconut taste was very strong making for a delicious ice cream R enjoy… Read more“Coconut Ice Cream”
Chocolate Oat Crumble Cookies
These biscuits are an adaptation of the Oat and Almond Crumble Cookies recipe from things {we} make. I have replaced the flaked and ground almonds from the original recipe with cocoa powder and chocoloate chips.
Almond Ice Cream
Most of the recipes I have found online require an ice cream maker, but one is really not needed. All you need to do once you have the mix in the freezer is remove it every so often and whisk with a fork to prevent the formation of ice crystals…. Read more“Almond Ice Cream”
Vanilla Ice Cream
Most of the recipes I have found online require an ice cream maker, but one is really not needed. All you need to do once you have the mix in the freezer is remove it every so often and whisk with a fork to prevent the formation of ice crystals…. Read more“Vanilla Ice Cream”
Cinder Toffee
I was always a fan of Cadbury’s Crunchie and other cinder toffee (also known as honeycomb toffee) when I was younger. I haven’t had any for a long time and when I stumbled across a some recipes online I had to have a go at making it. It was really… Read more“Cinder Toffee”
Oat and Walnut Crumble Cookies
These biscuits are an adaptation of the Oat and Almond Crumble Cookies recipe from things {we} make. I have replaced the flaked and ground almonds from the original recipe with chopped walnuts. I thought the almond ones were delicious (I have a serious thing for almonds), but I think the… Read more“Oat and Walnut Crumble Cookies”
Oat and Almond Crumble Cookies
I like these biscuits, possibly a little too much. It is a recipe adapted from things {we} make. The main difference is that I use more flaked almond and also add an equal quantity of ground almond to the mix.
Dark And Sticky Gingerbread With A Whiskey Glaze
I’ve always enjoyed baking and have always tended to bake based on the recipes I got from my mother. Well, I recently decided that I wanted to do a proper gingerbread, but I didn’t have a recipe. I did some looking around and found one in the Food section of… Read more“Dark And Sticky Gingerbread With A Whiskey Glaze”