Chocolate Cake


  • 4oz granulated sugar
  • 4oz softened butter
  • 4oz self-raising flour
  • 2 large eggs
  • 3 teaspoons cocoa.


  1. Preheat oven to 180°C
  2. Place sugar and butter in a large bowl and stir until light and fluffy.
  3. Sift the flour and cocoa into the bowl.
  4. Make a well in the centre and add the eggs.
  5. Mix until combined.
  6. Line bottom of 9 inch round cake tin with grease-proof paper.
  7. Place in over and cook for 35-40 minutes.

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