If you have ever tried to grate ginger root, you’ll be aware that it becomes very stringy and difficult to separate. The way to avoid this and be able to easily grate the ginger root is to freeze it first. Once frozen you can easily grate off as much as… Read more“Grating Ginger”
Month: May 2015
Mango Ice Cream
I developed a taste for mango a while ago; I now far prefer mango and orange juice over pure orange. So when I wanted another fruity ice cream mango was my go to choice. I made a mango cheesecake a while ago that didn’t work well. For that I used… Read more“Mango Ice Cream”
Coconut Ice Cream
Based on the vanilla ice cream this coconut one is a really nice variation. Using only desiccated coconut I was a little worried when making it that the coconut taste might be very subtle. It wasn’t. The coconut taste was very strong making for a delicious ice cream R enjoy… Read more“Coconut Ice Cream”
Chocolate Oat Crumble Cookies
These biscuits are an adaptation of the Oat and Almond Crumble Cookies recipe from things {we} make. I have replaced the flaked and ground almonds from the original recipe with cocoa powder and chocoloate chips.